1 large prepared angel food cake
2 - 16 oz pkg frozen mixed berries or 4 cups fresh fruit (I like to add bananas)
3 cups skim milk
2 large boxes instant sugar free pudding (french vanilla or cream cheese)
1 - 12 oz container of fat free/sugar free Cool Whip
Cut angel food cake up into bite sized pieces and place 1/2 of them into the bottom of a glass bowl, then pour 1/2 of the fruit over cake. Mix milk & pudding mix with beater, fold in 2/3 of cool whip. Pour half of pudding mixture over fruit & then repeat the layers again. Top with the remaining Cool Whip. Cover & refrigerate for at least a few hours.
Makes 24 servings
142 Calories 2 g of Fat